Medium Pressure

Typically 500-1000 psi / 35-70 bar

Systems operating at these pressures are becoming the most popular choice in the food processing environment. A well designed system with the correct flow rate can be just as effective as systems with higher pressures.

Medium pressure offers many of the benefits of low-pressure:

Low aerosols Reduced cross contamination Reduced water ingress Reduced personal injury risk

Unlike low pressure systems it is possible to create reasonable quality foam without the aid of compressed air by using dynamic lances. Our design team have developed a range of advanced pump systems with fully modulating return valves, which unlike most systems, do not waste energy by continuing to pump a percentage of the flow back to the tank when demand is increased. These systems offer the user a choice of pressure and flow so that more delicate areas can be cleaned with confidence thereby making interim cleaning easier. All systems are supported by on site maintenance programs and extensive staff training which makes them very attractive and cost effective packages.